Who makes maple bacon?Ī: Watkins Maple Bacon Flavor 2 ounces : Grocery Gourmet Food. It is rubbed with a perfect balance of salt, pepper, brown sugar, maple sugar, and a special spice blend. Our Applewood Smoked Maple Beef Bacon is slowly smoked over natural Applewood chips for hours, giving it its delicious salty and smoky aromas with a slightly sweet flavor for a satisfying taste. I like quite a sweet cure so I do 50/50 salt to brown sugar and I mix enough to generously rub into the meat on both sides, (see the photo at the top). Mix together salt and brown sugar in a bowl and rub it all over the meat. To make dry-cured bacon the old- fashioned way, the curing ingredients, salt, sugar and sodium nitrate (saltpeter) were rubbed into the meat, which is left to cure for a couple of weeks before smoking with hickory or oak, apple wood or corn cobs, depending on the packer and what natural fuel was available. The mix is as classic as it is delicious. It’s a taste that’s complemented by real maple in the curing process to add a sugary, sweet twist. Our Maple Flavored Bacon is 100% naturally smoked over hickory wood chips to infuse a smoky, salty flavor. Food doesn’t get much more North American than this. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast. I’ve stored bacon for as long as three months without any discernible difference in taste.What is maple bacon? Maple bacon is simply bacon that’s been glazed with maple syrup. Or you can wrap it as-is in plastic wrap, put it in a freezer bag, and store it in the freezer for. You can either slice up the bacon and fry it up and eat.Take the belly out of the oven and when it’s cool enough to handle, take a long fillet knife and slice off the pork skin (save for another purpose). ![]() That takes about an hour or two, depending on the thickness of the belly, but it’s totally okay to leave it in the smoker for a little longer. We found hickory to be a bit harsh, but personal preference!) or bake in an oven at 200 degrees F until it reaches an internal temp of 180 degrees.
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